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Take a Tour of CDR’s New Auditorium and Training Lab

Short Course Contacts

Lindsey O'Brien, Dairy Foods Trainer | 608-572-6109 (mobile)
Contact Lindsey for questions on course content, which course(s) you should take, cheese or butter maker licensure, and Master Cheesemaker course requirements.

Heather Cooper, Events Coordinator | 608-265-0482
Contact Heather for questions on registration, shipping of printed materials, certificates, parking on campus, and self-study or online portal access.

Andrea Miller, Program Manager | 608-354-8698
Contact Andrea for questions on future course dates, private training options, or if you are an industry partner that would like to be part of a CDR short course.