Cheesemaking Fundamentals | self-study December 6
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Advanced Cheesemaking | Italian Varieties
September 19-21
REGISTER CLOSED
Fundamentos de la elaboración del queso - en español (presencial)
Cheese Grading & Evaluation
October 17-19
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Advanced Cheesemaking – Artisan Varieties
October 10-12
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Advanced Cheesemaking | American Varieties
May 7-9, 2024
Registration opens October 3rd
Cheese Judging
March 22, 2024
Registration opens October 3rd
Process Cheese and Cold Pack Cheese
May 21-23, 2024
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World of Cheese from Pasture to Plate
March 4-8, 2024
Registration opens October 10th
Certificate in Dairy Processing
February 12 - April 22, 2024
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Dairy Ingredient Fundamentals
Spring 2024
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Dairy Beverage Applications
October 24-25
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Cultured Dairy Products
September 14-15
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Buttermaking Fundamentals
TBD
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Buttermaking Comprehensive
TBD
Save the Date
Advanced Sanitation
November 2
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HACCP Certification
May 2024
Registration opens October 10th
Food Fraud
TBD
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Take a Tour of CDR’s New Auditorium and Training Lab
Short Course Contacts
Lindsey O'Brien, Dairy Foods Trainer | 608-572-6109 (mobile)
Contact Lindsey for questions on course content, which course(s) you should take, cheese or butter maker licensure, and Master Cheesemaker course requirements.
Heather Cooper, Events Coordinator | 608-265-0482
Contact Heather for questions on registration, shipping of printed materials, certificates, parking on campus, and self-study or online portal access.
Andrea Miller, Program Manager | 608-354-8698
Contact Andrea for questions on future course dates, private training options, or if you are an industry partner that would like to be part of a CDR short course.