“Functionality is one of our core competencies and one of the core services that we provide to companies. Measuring functionality gives you a way to benchmark an ingredient’s performance attributes and compare it to other ingredients in a quantitative way.”
- KJ Burrington, CDR’s Dairy Ingredients, Beverages & Cultured Products Coordinator.
The Dairy Ingredient Functionality & Applications Program offers ingredient functionality testing in the following areas:
- Water Binding
- Gel Strength
- Heat Stability
- Color Analysis
- Particle Size
Physical property testing is available upon request.