Center for Dairy Research logo
Dairy Processing

Dairy Business Innovation Alliance helping to boost Midwest dairy sector

By John Lucey

Cheese Market News | October 2020

The Center for Dairy Research (CDR) and Wisconsin Cheese Makers Association (WCMA) launched a new program earlier this year to support Midwest dairy farmers and businesses in diversifying or developing a new product.

View
Cheese

Cheese snacks get innovative

By John Lucey

Dairy Foods | October 2020

Consumers want convenient, healthy and tasty snack options.

View
Cultured Products

Formulating high-protein drinkable yogurts

By K.J. Burrington
Dairy Foods | August 2020

Follow a few tips and pay attention to the protein chemistry.

View
Cheese

Cheese choices meet individual health needs

By John Lucey
Dairy Foods | August 2020

Versatile and nutrient-dense, cheese is finding new ground as a 'health’ food.

View
Cultured Products

Extend the shelf life of cultured dairy products

By KJ Burrington
Dairy Foods | May 2020

Many companies have introduced clean-label bioprotective ingredients.

View
Cheese, Cultured Products

Don’t give up on cottage cheese

By John Lucey
Dairy Foods | April 2020

The cultured product is breaking out of its diet-food reputation

View