Technical Articles
Dairy Business Innovation Alliance helping to boost Midwest dairy sector
By John Lucey
Cheese Market News | October 2020
The Center for Dairy Research (CDR) and Wisconsin Cheese Makers Association (WCMA) launched a new program earlier this year to support Midwest dairy farmers and businesses in diversifying or developing a new product.
ViewCheese snacks get innovative
By John LuceyDairy Foods | October 2020
Consumers want convenient, healthy and tasty snack options.
Formulating high-protein drinkable yogurts
By K.J. Burrington
Dairy Foods | August 2020
Follow a few tips and pay attention to the protein chemistry.
Cheese choices meet individual health needs
By John Lucey
Dairy Foods | August 2020
Versatile and nutrient-dense, cheese is finding new ground as a 'health’ food.
Extend the shelf life of cultured dairy products
By KJ Burrington
Dairy Foods | May 2020
Many companies have introduced clean-label bioprotective ingredients.
ViewDon’t give up on cottage cheese
By John Lucey
Dairy Foods | April 2020
The cultured product is breaking out of its diet-food reputation
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