The Cheesemaker will be working at the UW-Madison Center for Dairy Research in the pilot plant dairy processing areas. The candidate will be required to have the knowledge, skills and motivation to operate all cheese, dairy processing, and packaging equipment. This position will be making specialty and all natural/processed/acid set/cold pack cheese types, ordering/processing milk/whey, and making/processing other dairy products. The cheesemaker will be supporting the Dairy Business Innovation Alliance and the clients/activities related to this program. This includes assisting faculty, staff, industry clients, and students with lab demonstrations, helping with research projects, and helping with industry projects. DBIA Cheesemaker job posting.