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Current employment opportunities at the Center for Dairy Research

Sensory Coordinator
This position will serve as the Sensory Coordinator in the Center for Dairy Research. In that role, the position will be responsible for the sensory analysis of food projects, with emphasis on cheese, dairy ingredients, or other foods where dairy ingredients are used, in support of industry and internal applications research. Open recruitment to 3/9/21 | Sensory Coordinator job posting


Dairy Beverage Researcher
The successful candidate will support Center for Dairy Research (CDR) efforts to bring added value to the dairy industry through its activities in various types of beverages. The primary activities will be centered around the center's new beverage innovation capabilities located in our new facilities. This includes, but is not limited to, working with entrepreneurs, existing dairy manufacturers, ingredient/packaging suppliers, retailers, and any other dairy related fields. Open recruitment to 2/24/21 | Dairy Beverage Researcher job posting.


Dairy Beverage Specialist
The selected candidate will support Center for Dairy Research (CDR) efforts in adding value to the dairy industry through its activities in the beverage industry. The primary activities will be centered around the CDR's new beverage innovation capabilities located in our new facilities on campus. This also includes, but not limited to, working with entrepreneurs, existing dairy manufacturers, equipment/ingredient/packaging/sanitation suppliers, regulatory agencies, retailers, and any other dairy related fields. Open recruitment to 2/24/21 | Dairy Beverage Specialist job posting.