Years of food and product manufacturing expertise to assist you.
The Center for Dairy Research (CDR) offers you the expertise of more than 30 researchers with over 300 years of combined experience in food and dairy manufacturing. Supported by dairy farmer checkoff dollars, CDR is world leading in product development, contract research, troubleshooting for product and process manufacturing, and training services. We're your Doctor on Call for the dairy industry.
The Center for Dairy Research is well known for its science-based short courses and training programs. We proudly carry on the century-old University of Wisconsin tradition of dairy foods education, offering more than 19 public short courses and dozens of customized training programs for cheese, dairy proteins, cultured products, butter, cheese grading, processing, beverages, sensory and more. Call us to discuss your training needs.
SEE ALL SHORT COURSESCDR Industry Team (CIT) membership provides you early access to our latest dairy research through the CDR Research Forum, preferential scheduling for pilot plant trials and staff assistance, greater access to resource materials, and more. CIT members meet twice a year with CDR staff to hear updates about new programming and resources that CIT members can access at CDR. Membership is composed of organizations from most sectors of the dairy industry, so it also offers great networking opportunities.
JOIN THE CDR INDUSTRY TEAMThe Dairy Pipeline is our quarterly technical newsletter with information about CDR news, our latest research, solutions to common defects or manufacturing concerns. Sign up to receive this free resource.
READ THE DAIRY PIPELINE
CDR @WICD • 2 days agoLearn about the art and science of cheesemaking in our World of Cheese from Pasture to Plate Short Course. This course covers cheesemaking, cheese handling and display, packaging, cheese grading and more. Course takes place in-person at CDR, June 13-16. https://t.co/oSt26WDI9W
CDR @WICD • 5 days agoJoin CDR for a deep dive into producing and evaluating butter. The Buttermaking Comprehensive short course will take place in-person June 6-8 at CDR. https://t.co/YH2qMvOXzv
