The Dairy Pipeline, CDR's quarterly newsletter, has something for everyone. Cheesemakers – farmstead, artisan, or Master – will find something interesting in this publication because it is the place where CDR scientists share thoughts, theories, and results on everything from making low sodium cheese to processing whey proteins.

Dairy Pipeline 2017 - Volume 29, Number 3

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What's Inside:

♦ Jouzge Blending the Power of Girl With the Power Of Dairy
♦ Artisan Butter: Steps for a Start-Up
♦ Getting Your Protein on
♦ Supply Chain For Yogurt “From Farm To Fork”
♦ The Sting, Co2, And Flavor: Amine Formation in Cheese
♦ The Successful Use of Uf Milk in Cheesemaking
♦ The Latest Innovations From the CDR Dairy Ingredient Functionality & Applications Program
♦ Jiménez-Maroto Wins NDC Graduate Presentation Contest
♦ Uw-Madison Food Science Team Wins 3rd in Product Competition