The Dairy Pipeline, CDR's quarterly newsletter, has something for everyone. Cheesemakers – farmstead, artisan, or Master – will find something interesting in this publication because it is the place where CDR scientists share thoughts, theories, and results on everything from making low sodium cheese to processing whey proteins.

Dairy Pipeline 2018 - Volume 30, Number 1

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What's Inside:

♦ The Culture of Bulgarian Cultures
♦ CDR & WEDC Partner to Support Innovation in The Dairy Industry
♦ 2018 Wisconsin Master Cheesemakers
♦ The 2nd Edition of the Dairy Ingredient Handbook
♦ Dr. John Lucey Inducted Into La Guilde Internationale Des Fromagers
♦ Dairy Ingredient and Yogurt Application Monograhs Now Available
♦ International Cheese Technology Expo