What's Inside:♦ Cheese Ripening
♦ Sensory Resources Are Now Available Online
♦ Cheese Curds: A Wisconsin Icon
♦ Plant Inspections: Making A Good First Impression
♦ Whey Handling In Wisconsin
♦ CDR News
♦ Training the Next Generation
The Dairy Pipeline, CDR's quarterly newsletter, has something for everyone. Cheesemakers – farmstead, artisan, or Master – will find something interesting in this publication because it is the place where CDR scientists share thoughts, theories, and results on everything from making low sodium cheese to processing whey proteins.