The Dairy Pipeline, CDR's quarterly newsletter, has something for everyone. Cheesemakers — farmstead, artisan, or Master — will find something interesting in this publication because it is the place where CDR scientists share thoughts, theories, and results on everything from making low sodium cheese to processing whey proteins.

Dairy Pipeline 2019 - Volume 31, Number 3

View a PDF of this issue

What's Inside:

♦ Hoard’s Dairyman Farm Creamery partners with CDR and cheesemakers to create unique cheeses
♦ The importance of dairy ingredients’ functionality
♦ Part 1: Essential principles of cheesemaking: starter cultures
♦ Center for Dairy Research and Wisconsin Cheese Makers Association awarded dairy business innovation initiative grant
♦ CDR welcomes new employees
♦ Smukowski elected ACS president
♦ FDA testing raw milk cheeses