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Dairy Pipeline Newsletter

The Dairy Pipeline, CDR's quarterly newsletter, features in-depth, technical articles on dairy products and processing and provides updates on important topics in the dairy industry. Stay up-to-date on new research and innovation in the industry. Subscribe to the Dairy Pipeline.

Dairy Pipeline - Summer 2025 | Volume 36, Number 4

– Pasteurization Do’s and Don’ts: Tips for Maintaining and Operating Pasteurizers
– Fermented Dairy Products’ Emerging Role in Key Health Outcomes
– Curd Clinic – Damage to Fluid Milk At Retail And by Consumers
– WCMA Creates Fund to Support CDR Research
– CDR Event Highlights Campus Research to Valorize Dairy Co-Products
– Dairy Business Innovation Alliance Grants Now Open
– New Dairy Wastewater Fundamentals Short Course is August 26
– Congratulations to Vic Grassman on His Retirement
– CDR Welcomes New Staff

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Past Issues

Dairy Pipeline - Spring 2025 | Volume 36, Number 3

In this issue

2025 Wisconsin Master Cheesemakers
From Concept to Reality: CDR-Developed Jade Beverage, Featured by DMI at Dairy Forum 2025
CDR Welcomes New Staff
DBIA Report Offers Valuable Insights for Specialty Cheesemakers
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size: 5MB

Dairy Pipeline - Winter 2025 | Volume 36, Number 2

In this issue

Wood boards for cheese affinage: A review of new science and findings
CDR & Food Science Collaboration
Curd Clinic – FDBs too High?
Join CDR at CheeseCon
Cheese in Asian Cuisine
DBIA Launches New Website
Sommer Earns Babcock Award
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size: 5.9MB

Dairy Pipeline - Fall 2024 | Volume 36, Number 1

In this issue

– Cheese defects caused by retail abuse Tips to prevent mishandling and damaging cheese at retail
– Q&A with Ben Ullerup Mathers CDR lead for specialty cheese talks about the center’s cheese caves and work developing goat and sheep cheeses
– Cool science image contest winner
– DBIA launches new mentorship program for grant recipients
– Commissioning new equipment
– CDR staff and graduate students win awards at ADSA annual meeting
– DBIA awards $3.2 Million to 37 dairy businesses
– CDR welcomes new employees
– CDR congratulates Susan Larson on her retirement
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size: 7.5MB

Dairy Pipeline - Spring 2024 | Volume 35, Number 4

In this issue

– 2024 Wisconsin Master Cheesemakers
– CDR Sensory Services: A Good Investment
– CDR Welcomes New Employees
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size: 4.3MB

Dairy Pipeline - Winter 2024 | Volume 35, Number 3

In this issue

– Quark: Spreading the Gospel of this Versatile and Underappreciated Cheese
– Yogurt Monograph Series: Concentrating Yogurt
– Wisconsin Master Cheesemaker Program
– Dairy Food Fraud Primer
– CDR Receives EDA Grant
– Join CDR at CheeseExpo
– CDR Welcomes New Staff
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size: 5MB

Dairy Pipeline - Fall 2023 | Volume 35, Number 2

In this issue

Cold Pack Cheese: A Wisconsin Original
CDR Offers Cheese Making Course for Spanish-Speakers
Dairy Food Safety
Making Caciocavallo
Yogurt Monograph Series: Sensory Properties
DBIA Awards $2.3 Million to 26 Dairy Businesses
Maggie Becher Awarded John Brandt Memorial Scholarship
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size: 5.9MB

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