The Dairy Pipeline, CDR's quarterly newsletter, has something for everyone. Cheesemakers — farmstead, artisan, or Master — will find something interesting in this publication because it is the place where CDR scientists share thoughts, theories, and results on everything from making low sodium cheese to processing whey proteins.

Dairy Pipeline 2020 - Volume 32, Number 2

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What's Inside:

♦ Norm Olson: Dairy Industry Pioneer, CDR Visionary, and Gentleman
♦ Curd Clinic: Can I adjust my cheese make to extend the cheese’s shelf life?
♦ Dairy Plant Practices to Stay Safe During COVID-19
♦ Meeting Changing Consumer Eating Trends with Dairy
♦ Babcock Hall Building Project Moves Forward
♦ Dairy Business Innovation Alliance
♦ CDR Short Courses Move Online