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Dairy Pipeline Newsletter

The Dairy Pipeline, CDR's quarterly newsletter, features in-depth, technical articles on dairy products and processing and provides updates on important topics in the dairy industry. Stay up-to-date on new research and innovation in the industry. Subscribe to the Dairy Pipeline.

Past Issues

Dairy Pipeline - Winter 2022 | Volume 33, Number 4

In this issue

A Look at the Factors Impacting Cheese Browning and Blistering
Curd Clinic – Cryoscope Test and the Freezing Point of Milk
Take a Tour of CDR’s New Specialty Cheese Caves
What Can CDR Sensory Services do for You?
DBIA News: Dairy Industry Impact Grants Awarded, Dairy Business Builder Grant Program Opens in February, USDA Funding Announced
CDR Welcomes New Staff
Congratulations to CDR Retirees
Upcoming Trainings and Events
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size: 5.4MB

Dairy Pipeline - Fall 2021 | Volume 33, Number 3

In this issue

How The Cheesemaking Process Influences Melt And Stretch
Dairy Protein Provides Versatile Functionality Over Plant Protein
Adjunct Cultures: Achieving Consistent Flavor Development
Advanced Cheese Technology Short Course Is November 15-18
CDR Welcomes New Staff
Grossen’s Aged Gouda Receives Top Honors
Lucey Awarded Owen Fennema Professorship
CDR Graduate Students Receive Awards
CDR Remembers Pat Polowsky
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size: 9.9MB

Dairy Pipeline - Summer 2021 | Volume 33, Number 2

In this issue

New Source of Late Gas Formation in Cheese
How to Get a WI Cheesemaker License
DBIA Grant Winners Announced
Babcock Hall Building Project Update
Butter Science 101
CDR Staff to Present at ACS
Upcoming CDR Short Courses
Price and Prochaska Join CDR
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size: 6.8MB

Dairy Pipeline - Spring 2021 | Volume 33, Number 1

In this issue

2021 Wisconsin Master Cheesemakers
CDR-Developed Sports Drink Utilizes Dairy
Controlling the Risk of Allergens
CDR Helps Start-Up Win MilkLaunch
Smukowski Honored With Babcock Award
CDR Sessions at CheeseExpo
Upcoming CDR Short Courses
CDR Welcomes New Employees
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size: 2.8MB

Dairy Pipeline - Winter 2021 | Volume 32, Number 4

In this issue

CDR’s Work with Nasonville Dairy
Curd Clinic – Buffering
Addressing Food Allergies
Foreign Material Prevention
Cheese Expo Global Online
Burrington Recognized
DBIA Updates
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size: 2.9MB

Dairy Pipeline - Fall 2020 | Volume 32, Number 3

In this issue

Detecting and Preventing Pseudomonas Contamination
Promoting U.S. Permeate Use in China
New CDR Website
DBIA Receives Funding, Awards Grants
Research Could Increase Health Benefits of Cheese
Dates Set for Process Cheese Short Course
Johnson Leads WI Master Cheesemaker® Program
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size: 4.2MB

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