The Dairy Pipeline, CDR's quarterly newsletter, has something for everyone. Cheesemakers — farmstead, artisan, or Master — will find something interesting in this publication because it is the place where CDR scientists share thoughts, theories, and results on everything from making low sodium cheese to processing whey proteins.

Dairy Pipeline 2020 - Volume 31, Number 4

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What's Inside:

♦ Essential Principles of Cheesemaking (Part 2): Measuring and
Controlling Acidity and Moisture
♦ Tricks of the Trade: Formulating Dairy Protein Beverage
♦ CDR Article on Lactose Standardization Receives Special Recognition
♦ Cheese Expo 2020
♦ 2020 Dairy Short Courses
♦ Experienced Cheesemakers Join CDR