The Dairy Pipeline, CDR's quarterly newsletter, has something for everyone. Cheesemakers — farmstead, artisan, or Master — will find something interesting in this publication because it is the place where CDR scientists share thoughts, theories, and results on everything from making low sodium cheese to processing whey proteins.

Dairy Pipeline 2019 - Volume 31, Number 1

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What's Inside:

♦2019 Wisconsin Master Cheesemakers
♦Recent Advances in Food Applications of Dairy Co-Products
♦A Tribute to Dr. William “Bill” Wendorff – Friend Of CDR and the Dairy Industry
♦Back to the Basics: The Role of pH in Cheesemaking
♦Don’t Miss these CDR Sessions at the Cheese Industry Conference
♦CDR Welcomes New Staff Members
♦John Jaeggi Honored with Aschebrock Award