The Dairy Pipeline, CDR's quarterly newsletter, has something for everyone. Cheesemakers — farmstead, artisan, or Master — will find something interesting in this publication because it is the place where CDR scientists share thoughts, theories, and results on everything from making low sodium cheese to processing whey proteins.

Dairy Pipeline 2020 - Volume 32, Number 1

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What's Inside:

♦ 2020 Wisconsin Master Cheesemakers
♦ A Behind The Scenes Look at Dairy Ingredient Judging
♦ Critically Evaluating The Sustainability and Contribution of Dairy to a Healthy Diet
♦ What You Need To Know: Nitrogen to Protein Conversion Factors and Infant Formula
♦ Sommer and Jaeggi Inducted Into Les Guilde Internationale Des Fromagers
♦ CDR Staff Judge at World Championship Cheese Contest