The Dairy Pipeline, CDR's quarterly newsletter, has something for everyone. Cheesemakers — farmstead, artisan, or Master — will find something interesting in this publication because it is the place where CDR scientists share thoughts, theories, and results on everything from making low sodium cheese to processing whey proteins.

Dairy Pipeline 2019 - Volume 31, Number 2

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What's Inside:

♦CDR Awarded Grants to Launch Beverage Innovation Center
♦Curd Clinic: Cheese Safety/Storage
♦Challenges With Controlling Yeast and Mold Growth in Cheese
♦Upcoming Master Short Course Will Focus on Cultures and Enzymes – “The Flavor Creators”
♦Collaborating With Industry to Improve Production of 640 Pound Blocks
♦Adding Value And Nutrition With Dairy: CDR-Developed Prototype Featured at IFT19
♦CDR Featured on Discover Wisconsin