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Dairy Pipeline Newsletter

The Dairy Pipeline, CDR's quarterly newsletter, features in-depth, technical articles on dairy products and processing and provides updates on important topics in the dairy industry. Stay up-to-date on new research and innovation in the industry. Subscribe to the Dairy Pipeline.

Past Issues

Dairy Pipeline - Winter 2024 | Volume 35, Number 3

In this issue

– Quark: Spreading the Gospel of this Versatile and Underappreciated Cheese
– Yogurt Monograph Series: Concentrating Yogurt
– Wisconsin Master Cheesemaker Program
– Dairy Food Fraud Primer
– CDR Receives EDA Grant
– Join CDR at CheeseExpo
– CDR Welcomes New Staff
size: 5MB

Dairy Pipeline - Fall 2023 | Volume 35, Number 2

In this issue

Cold Pack Cheese: A Wisconsin Original
CDR Offers Cheese Making Course for Spanish-Speakers
Dairy Food Safety
Making Caciocavallo
Yogurt Monograph Series: Sensory Properties
DBIA Awards $2.3 Million to 26 Dairy Businesses
Maggie Becher Awarded John Brandt Memorial Scholarship
size: 5.9MB

Dairy Pipeline - Spring 2023 | Volume 35, Number 1

In this issue

CDR Celebrates Babcock Hall Grand Opening
Yogurt Monograph Series
Review of 2022 Dairy Recalls
Wisconsin Master Cheesemakers
CDR Welcomes New Employees
size: 6.6MB

Dairy Pipeline - Winter 2023 | Volume 34, Number 4

In this issue

Eye of the Beholder: a Look at Swiss Cheese Production and Defects
Yogurt Monograph Series: Production
Crave Brothers Farmstead Cheese Looks Back at 20 Years
DBIA Awards Grants
CDR Welcomes New Employees
size: 6.9MB

Dairy Pipeline - Fall 2022 | Volume 34, Number 3

In this issue

Widmer's Celebrates 100 Years of Handcrafting Authentic Wisconsin Cheeses
DBIA to Receive Supplemental Funding
Wisconsin Pasteurizer Broken Seal Process
CDR Formulation Showcases Dairy Ingredients
Curd Clinic: Moldy Cheese
Eberly Awarded Norm Olson Scholarship
Congratulations to Gary Grossen
CDR Welcomes New Staff
size: 6.6MB

Dairy Pipeline - Summer 2022 | Volume 34, Number 2

In this issue

Environmental Conditions for Aging Surface-Ripened Cheeses
Bringing an Alpine Style Cheese to Wisconsin
Spores in Milk Powders
CDR Equipment Videos
DBIA Awards Grants
Upcoming Short Courses
size: 3.7MB

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