The Center for Dairy Research offers a number of outreach services to assist your company in your safety and quality efforts. These services include third party audits including GFSI, assistance with troubleshooting, crisis management, reviews of GMP, quality assurance and quality control programs as well as assistance through regulator liaison roles.
In addition to the basic outreach efforts, the program can also
provide assistance to your company in regards to grading, analyzing
defects in cheese and butter as well as assistance in butter
manufacturing practices. Safety and Quality Program Coordinator,
Alex O'Brien, primarily works with Wisconsin-based companies but can work out of state upon request.
Safety & Quality Short Course
Food Safety Workshop (HACCP)
Food Safety (HACCP) is a one-day hands-on workshop designed to cover an introduction to HACCP in a plant setting.