Lindsey has a diverse background in food safety/quality management and research. She has a decade of experience in the dairy industry, working in the manufacture of American-style and Chevre cheeses. Lindsey also researched food borne pathogens in foods for 11 years at the University of Wisconsin-Madison’s Food Research Institute. She holds a BS degree in Bacteriology from the University of Wisconsin-Madison. Her main focus at CDR is to develop and deliver training to dairy industry professionals. Her involvement in the dairy industry began as a child, riding along to farms with her father, a cattle breeder. Lindsey is proud to continue to serve the dairy industry and contribute to CDR’s mission of education and outreach.