CDR Sensory Services offers a wide variety of panels and services that can help you better understand the sensory attributes of your product. CDR offers companies the opportunity to identify key appearance, texture, and flavor attributes that drive consumer preferences while providing further analysis and troubleshooting assistance through collaboration with the other CDR program areas. We can also provide photos of products to help further in characterizing the attributes.
Sensory testing can also be conducted in conjunction with (analytical) chemical analyses to generate a full picture of the product, including instrumental texture/rheology, microstructure, free fatty acid or volatile analyses.
CDR Sensory Tests
CDR dairy product experts, many of whom have judged at national and international competitions, will evaluate your product to generate key insights. Thanks to their advanced expertise and years of experience in judging, they can also help you in troubleshooting, identifying defects and suggesting areas of improvement for various products.
- Expert opinion
- Qualitative feedback
- Can produce a report with pictures
Descriptive sensory analysis offers a statistically robust method of identifying key attributes of a product or monitoring their changes over time. This is done using panelists who have been extensively trained to detect and quantify appearance, flavor and texture attributes in a repeatable manner.
- Quantitative descriptive analysis
- Qualitative descriptive profiling
- Product comparison
- Product mapping
- Changes during shelf life/ripening
- Can produce a detailed statistical report with pictures
Consumer panels are conducted in our newly constructed sensory booths within the brand new CDR addition to Babcock Hall on the UW-Madison campus. Data is collected with the end goal of measuring preferences, degree of liking (hedonics) or consumer differentiation.
- Preference testing
- Acceptance testing
- Product comparison
- Can produce a detailed statistical report
Our expert judges or trained panelists are also able to test cheese performance including shredding, melting, slicing and cooking applications. Both trained panelists (descriptive) and expert panels (screening) are available to evaluate products, depending on the outcome and feedback you desire.
- Descriptive functionality
- Screening functionality
- Can produce a detailed report with pictures
Testing to identify whether a difference exist between two products or not. Can investigate whether two products are similar or they are different from one another. Can also evaluate multiple products to determine degrees of difference from a control.
- Triangle test
- Tetrad test
- Difference from Control (DFC) / Degree of Difference (DOD)
- A / not A
Leverage CDR expertise to train employees and or panelists on various sensory best practices and methodologies. Can include comprehensive custom sensory courses on dairy attributes and defects as well as other topics.
- Training at CDR facility
- Training on-site at your facility
Sensory Services Video
Interested in Being a Consumer Sensory Panelist?
CDR is looking for people to serve as Consumer Sensory Panelists.