Technical Articles
Reducing safety risks in dairy products
By: John Lucey
Dairy Foods | August 2017
The industry is focusing on developing new processes and technologies that have a significant impact on safety but a minimal impact on the product.
ViewBuilding a bright dairy future
By: John Lucey
Cheese Market News | July 2017
A vibrant future is not just about growing milk production, but also about adding more value to our dairy products to ensure that farmers and processors are both profitable
ViewHow to avoid color defects in cheese
John Lucey
Dairy Foods | April 2017
It’s important to understand the cause of visual defects that can occur with cheese and use appropriate preventative methods.
ViewThe future of dairy ingredients
By: John Lucey
Cheese Market News | April 2017
When it comes to innovation, the dairy foods industry continues to flourish. From new flavored cheeses to unique dairy ingredients, the benefits of dairy are now available in a plethora of delicious products.
ViewThe power of milk
By: John Lucey
Progressive Dairyman | March 2017
With nine essential nutrients and 1 gram of protein per ounce, milk provides outstanding nourishment with every sip. Perfected by nature over millennia, milk and its byproducts have long been studied by nutritionists and food scientists alike.
ViewUnderstanding the basics: Techniques to attain a high cheese yield
By: John Lucey
Dairy Foods | January 2017
To attain a high cheese yield, cheesemakers need to retain as much casein, fat and moisture as possible. Here are some techniques.
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