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Cheese

Cheese snacks get innovative

By John Lucey

Dairy Foods | October 2020

Consumers want convenient, healthy and tasty snack options.

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Cheese

Cheese choices meet individual health needs

By John Lucey
Dairy Foods | August 2020

Versatile and nutrient-dense, cheese is finding new ground as a 'health’ food.

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Cheese, Cultured Products

Don’t give up on cottage cheese

By John Lucey
Dairy Foods | April 2020

The cultured product is breaking out of its diet-food reputation

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Cheese, Safety & Quality

Extending cheese shelf life

By: John Lucey
Cheese Market News | April 2020

The dairy industry is facing a challenge that is unprecedented. Due to COVID-19, schools and dine-in restaurants have closed. A big part of the foodservice industry has essentially stopped. This isn’t good news for the dairy industry since about 40% of all cheese goes into foodservice.

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Cheese

The pros and cons of high-heat treatments

By: John Lucey
Dairy Foods | January 2020

High heat may impact cheese and whey quality, but also increase yield

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Cheese

Creating the next generation of cheeses

By: John Lucey
Dairy Foods | October 2019

By combining food science and nutritional research, next-generation cheese products could have greater appeal

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