Cultured Products Articles
Cultured Products
Formulating high-protein drinkable yogurts
By K.J. Burrington
Dairy Foods | August 2020
Follow a few tips and pay attention to the protein chemistry.
Cultured Products
Extend the shelf life of cultured dairy products
By KJ Burrington
Dairy Foods | May 2020
Many companies have introduced clean-label bioprotective ingredients.
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Cheese, Cultured Products
Don’t give up on cottage cheese
By John Lucey
Dairy Foods | April 2020
The cultured product is breaking out of its diet-food reputation
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Cultured Products
There’s opportunity in specialty yogurts
By: KJ Burrington
Dairy Foods | February 2020
Such yogurts reflect trends found in many other food categories
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Cultured Products
Think clean label in cultured dairy
By: KJ Burrington
Dairy Foods | December 2019
Dairy proteins could help cultured dairy processors be less dependent on hydrocolloids and starches
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Cultured Products, Dairy Ingredients
Optimize the performance of dairy ingredients in yogurt
By: KJ Burrington
Dairy Foods | September 2019
Start by determining whether a milk protein or a whey protein ingredient will fit your needs
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