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Cultured Products

Formulating high-protein drinkable yogurts

By K.J. Burrington
Dairy Foods | August 2020

Follow a few tips and pay attention to the protein chemistry.

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Cultured Products

Extend the shelf life of cultured dairy products

By KJ Burrington
Dairy Foods | May 2020

Many companies have introduced clean-label bioprotective ingredients.

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Cheese, Cultured Products

Don’t give up on cottage cheese

By John Lucey
Dairy Foods | April 2020

The cultured product is breaking out of its diet-food reputation

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Cultured Products

There’s opportunity in specialty yogurts

By: KJ Burrington
Dairy Foods | February 2020

Such yogurts reflect trends found in many other food categories

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Cultured Products

Think clean label in cultured dairy

By: KJ Burrington
Dairy Foods | December 2019

Dairy proteins could help cultured dairy processors be less dependent on hydrocolloids and starches

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Cultured Products, Dairy Ingredients

Optimize the performance of dairy ingredients in yogurt

By: KJ Burrington
Dairy Foods | September 2019

Start by determining whether a milk protein or a whey protein ingredient will fit your needs

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