Cultured Products Articles

Envision a future where dairy waste has more value

By John Lucey

Hoard's Dairyman | July 2023

Research and innovation can help turn the low-value by-products of dairy processing into something more.

Formulating high-protein drinkable yogurts

By K.J. Burrington
Dairy Foods | August 2020

Follow a few tips and pay attention to the protein chemistry.

Extend the shelf life of cultured dairy products

By KJ Burrington
Dairy Foods | May 2020

Many companies have introduced clean-label bioprotective ingredients.

Don’t give up on cottage cheese

By John Lucey
Dairy Foods | April 2020

The cultured product is breaking out of its diet-food reputation

There’s opportunity in specialty yogurts

By: KJ Burrington
Dairy Foods | February 2020

Such yogurts reflect trends found in many other food categories

Think clean label in cultured dairy

By: KJ Burrington
Dairy Foods | December 2019

Dairy proteins could help cultured dairy processors be less dependent on hydrocolloids and starches