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Cheese, Safety & Quality, Dairy Processing

Fend off bacteriophage in cheese plants

By John Lucey

Dairy Foods | January 2021

Cheese is a “living” food due to the presence of different types of bacteria and sometimes yeast and mold, depending on the cheese variety. Like any other living thing, the bacteria used in cheese can get sick.

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Dairy Processing

Dairy Business Innovation Alliance helping to boost Midwest dairy sector

By John Lucey

Cheese Market News | October 2020

The Center for Dairy Research (CDR) and Wisconsin Cheese Makers Association (WCMA) launched a new program earlier this year to support Midwest dairy farmers and businesses in diversifying or developing a new product.

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Dairy Processing

The next big thing: process improvement opportunities

By: John Lucey
Cheese Market New | April 2018

Thanks to advances in science and technology, the dairy industry has access to an unprecedented amount of data and information that can be used to make process improvements throughout the lifecycle of a product.

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