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Cheese, Safety & Quality

Extending cheese shelf life

By: John Lucey
Cheese Market News | April 2020

The dairy industry is facing a challenge that is unprecedented. Due to COVID-19, schools and dine-in restaurants have closed. A big part of the foodservice industry has essentially stopped. This isn’t good news for the dairy industry since about 40% of all cheese goes into foodservice.

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Cheese, Safety & Quality

Avoid top food safety issues in cheese plants

By: John Lucey
Dairy Foods | August 2019

A proper facility design, environmental monitoring programs are key

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Cheese, Safety & Quality

Optimize cheesemaking via quality-minded in-plant practices

By: John Lucey
Dairy Foods | October 2018

Quality-minded in-plant practices are key to more consistent, high-quality cheese

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Cheese, Safety & Quality

A collaborative effort to help small dairy manufacturers meet safety guidelines

By: John Lucey
Dairy Foods | August 2018

A recently launched Wisconsin food safety program is designed to help small artisan dairy manufacturers meet FSMA guidelines

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Safety & Quality

Reducing safety risks in dairy products

By: John Lucey
Dairy Foods | August 2017

The industry is focusing on developing new processes and technologies that have a significant impact on safety but a minimal impact on the product.

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