A Wisconsin native, Brandon obtained a Bachelor’s degree in Food Science from UW-Madison and a Master’s degree in Business and Data Analysis from Missouri State. He has experience in the dairy industry working as a Sensory Services Supervisor and Technical Services Manager. In these roles, he helped to conduct shelf life testing, trained and maintained panelists, managed a wide variety of projects, and metrics tracking/reporting. Brandon is well versed in different sensory techniques, such as consumer testing, triangle testing, and more. He brings a wealth of experience in sensory science, dairy technical services, and data visualization/process improvement.