CDR dairy product experts, many of whom have judged at national and international competitions, will evaluate your product to generate key insights. Thanks to their advanced expertise and years of experience in judging, they can also help you in troubleshooting, identifying defects and suggesting areas of improvement for various products.
Potential Applications
- Help identifying root cause of flavor/texture/performance defects
- Evaluation of product changes or new product development samples
- Any situation where objective feedback on products is needed but statistical significance is not required.
Types of Questions / Methods
- Qualitative feedback without statistical significance
- Evaluation of flavor, texture, appearance, or function
Benefits of this type of testing
- Economical pricing
- Relatively short lead time
- Offers contextual feedback beyond objective measurements such as potential manufacturing improvements, root causes of defects, or whether performance is typical