The Dairy Pipeline, CDR's quarterly newsletter, has something for everyone. Cheesemakers – farmstead, artisan, or Master – will find something interesting in this publication because it is the place where CDR scientists share thoughts, theories, and results on everything from making low sodium cheese to processing whey proteins.

Dairy Pipeline 2018 - Volume 30, Number 2

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What's Inside:

✪ A Tale of Two Cheeses
✪ Why is My Permeate Caking?
✪ Partnering for Innovation: Creating Dairy-Based Recipes for IFT18
✪Thank You and Good Bye
✪ Join us in Congratulating John Jaeggi on his CALS Service Award









Dairy Pipeline 2018 - Volume 30, Number 1

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What's Inside:

✪The Culture of Bulgarian Cultures
✪CDR & WEDC Partner to Support Innovation in The Dairy Industry
✪ 2018 Wisconsin Master Cheesemakers
✪ The 2nd Edition of the Dairy Ingredient Handbook
✪ Dr. John Lucey Inducted Into La Guilde Internationale Des Fromagers
✪ Dairy Ingredient and Yogurt Application Monograhs Now Available
✪ International Cheese Technology Expo

Dairy Pipeline 2017 - Volume 29, Number 4

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What's Inside:

✪Preventing Puffy Packages: The Science Behind Gas Formers
and How to Prevent Them
✪ A2 gene: Facts and Myths
✪TURBO update
✪Paving the Way- Training and Technical Support in the Export Market
✪CDR Video/Website Updates
✪ 2018 CDR Short Courses
✪ Congratulations to Marianne
✪Supporting the next generation of food science professionals



Dairy Pipeline 2017 - Volume 29, Number 3

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What's Inside:

♦ Jouzge Blending the Power of Girl With the Power Of Dairy
♦ Artisan Butter: Steps for a Start-Up
♦ Getting Your Protein on
♦ Supply Chain For Yogurt “From Farm To Fork”
♦ The Sting, Co2, And Flavor: Amine Formation in Cheese
♦ The Successful Use of Uf Milk in Cheesemaking
♦ The Latest Innovations From the CDR Dairy Ingredient Functionality & Applications Program
♦ Jiménez-Maroto Wins NDC Graduate Presentation Contest
♦ Uw-Madison Food Science Team Wins 3rd in Product Competition

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