The Dairy Pipeline, CDR's quarterly newsletter, features in-depth, technical articles on dairy products and processing and provides updates on important topics in the dairy industry. Stay up-to-date on new research and innovation in the industry. Subscribe to the Dairy Pipeline.
Dairy Pipeline - Fall 2020 | Volume 32, Number 3
This issue features articles on:
– Detecting and Preventing Pseudomonas Contamination
– Promoting U.S. Permeate Use in China
– New CDR Website
– DBIA Receives Funding, Awards Grants
– Research Could Increase Health Benefits of Cheese
– Dates Set for Process Cheese Short Course
– Johnson Leads WI Master Cheesemaker® Program
Past Issues
Dairy Pipeline - Spring 2020 | Volume 32, Number 1
In this issue
2020 Wisconsin Master Cheesemakers
A Behind The Scenes Look at Dairy Ingredient Judging
Critically Evaluating The Sustainability and Contribution of Dairy to a Healthy Diet
What You Need To Know: Nitrogen to Protein Conversion Factors and Infant Formula
Sommer and Jaeggi Inducted Into Les Guilde Internationale Des Fromagers
CDR Staff Judge at World Championship Cheese Contest
size: 3.4MB
Dairy Pipeline - Winter 2019 | Volume 31, Number 4
In this issue
Essential Principles of Cheesemaking (Part 2): Measuring and Controlling Acidity and Moisture
Tricks of the Trade: Formulating Dairy Protein Beverages
CDR Article on Lactose Standardization Receives Special Recognition
2020 Dairy Short Courses
Experienced Cheesemakers Join CDR
size: 1.3MB
Dairy Pipeline - Fall 2019 | Volume 31, Number 3
In this issue
Hoard’s Dairyman Farm Creamery partners with CDR and cheesemakers to create unique cheeses
The importance of dairy ingredients’ functionality
Part 1: Essential principles of cheesemaking: starter cultures
Center for Dairy Research and Wisconsin Cheese Makers Association awarded dairy business innovation initiative grant
CDR welcomes new employees
Smukowski elected ACS president
FDA testing raw milk cheeses
size: 1.2MB
Dairy Pipeline - Summer 2019 |Volume 31, Number 2
In this issue
CDR Awarded Grants to Launch Beverage Innovation Center
Curd Clinic: Cheese Safety/Storage
Challenges With Controlling Yeast and Mold Growth in Cheese
Upcoming Master Short Course Will Focus on Cultures and Enzymes – “The Flavor Creators”
Collaborating With Industry to Improve Production of 640 Pound Blocks
Adding Value And Nutrition With Dairy: CDR-Developed Prototype Featured at IFT19
CDR Featured on Discover Wisconsin
size: 1.1MB
Dairy Pipeline - Spring 2019 |Volume 31, Number 1
In this issue
2019 Wisconsin Master Cheesemakers
Recent Advances in Food Applications of Dairy Co-Products
A Tribute to Dr. William “Bill” Wendorff – Friend Of CDR and the Dairy Industry
Back to the Basics: The Role of pH in Cheesemaking
Don’t Miss these CDR Sessions at the Cheese Industry Conference
CDR Welcomes New Staff Members
John Jaeggi Honored with Aschebrock Award
size: 2.4MB
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