The Dairy Pipeline, CDR's quarterly newsletter, has something for everyone. Cheesemakers – farmstead, artisan, or Master – will find something interesting in this publication because it is the place where CDR scientists share thoughts, theories, and results on everything from making low sodium cheese to processing whey proteins.

Dairy Pipeline 2019 - Volume 31, Number 3

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What's Inside:

♦ Hoard’s Dairyman Farm Creamery partners with CDR and cheesemakers to create unique cheeses
♦ The importance of dairy ingredients’ functionality
♦ Part 1: Essential principles of cheesemaking: starter cultures
♦ Center for Dairy Research and Wisconsin Cheese Makers Association awarded dairy business innovation initiative grant
♦ CDR welcomes new employees
♦ Smukowski elected ACS president
♦ FDA testing raw milk cheeses





Dairy Pipeline 2019 - Volume 31, Number 2

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What's Inside:

♦CDR Awarded Grants to Launch Beverage Innovation Center
♦Curd Clinic: Cheese Safety/Storage
♦Challenges With Controlling Yeast and Mold Growth in Cheese
♦Upcoming Master Short Course Will Focus on Cultures and Enzymes – “The Flavor Creators”
♦Collaborating With Industry to Improve Production of 640 Pound Blocks
♦Adding Value And Nutrition With Dairy: CDR-Developed Prototype Featured at IFT19
♦CDR Featured on Discover Wisconsin

Dairy Pipeline 2019 - Volume 31, Number 1

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What's Inside:

♦2019 Wisconsin Master Cheesemakers
♦Recent Advances in Food Applications of Dairy Co-Products
♦A Tribute to Dr. William “Bill” Wendorff – Friend Of CDR and the Dairy Industry
♦Back to the Basics: The Role of pH in Cheesemaking
♦Don’t Miss these CDR Sessions at the Cheese Industry Conference
♦CDR Welcomes New Staff Members
♦John Jaeggi Honored with Aschebrock Award

Dairy Pipeline Fall 2018 - Volume 30, Number 3

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What's Inside:

♦Beginning of a New Chapter: Babcock Hall Construction Project Breaks Ground
♦The Benefits of Microfiltration
♦CDR Welcomes New Staff Members
♦The Holistic Approach to Preventing Defects In Cheese
♦Develop Your Product at CDR
♦Monograph Touts the Advantages of Dairy Protein
♦Sheep, Goat and Mixed Milk Cheeses Take Center Stage at Short Course

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