The Dairy Pipeline, CDR's quarterly newsletter, features in-depth, technical articles on dairy products and processing and provides updates on important topics in the dairy industry. Stay up-to-date on new research and innovation in the industry. Subscribe to the Dairy Pipeline.
Dairy Pipeline - Winter 2024 | Volume 35, Number 3
This issue features articles on:
– Quark: Spreading the Gospel of this Versatile and Underappreciated Cheese
– Concentrating Yogurt
– Wisconsin Master Cheesemaker Program
– Dairy Food Fraud Primer
– CDR Receives EDA Grant
– Join CDR at CheeseExpo
– CDR Welcomes New Staff
Past Issues
Dairy Pipeline - Winter 2022 | Volume 33, Number 4
In this issue
A Look at the Factors Impacting Cheese Browning and Blistering
Curd Clinic – Cryoscope Test and the Freezing Point of Milk
Take a Tour of CDR’s New Specialty Cheese Caves
What Can CDR Sensory Services do for You?
DBIA News: Dairy Industry Impact Grants Awarded, Dairy Business Builder Grant Program Opens in February, USDA Funding Announced
CDR Welcomes New Staff
Congratulations to CDR Retirees
Upcoming Trainings and Events
size: 5.4MB
Dairy Pipeline - Fall 2021 | Volume 33, Number 3
In this issue
How The Cheesemaking Process Influences Melt And Stretch
Dairy Protein Provides Versatile Functionality Over Plant Protein
Adjunct Cultures: Achieving Consistent Flavor Development
Advanced Cheese Technology Short Course Is November 15-18
CDR Welcomes New Staff
Grossen’s Aged Gouda Receives Top Honors
Lucey Awarded Owen Fennema Professorship
CDR Graduate Students Receive Awards
CDR Remembers Pat Polowsky
size: 9.9MB
Dairy Pipeline - Summer 2021 | Volume 33, Number 2
In this issue
New Source of Late Gas Formation in Cheese
How to Get a WI Cheesemaker License
DBIA Grant Winners Announced
Babcock Hall Building Project Update
Butter Science 101
CDR Staff to Present at ACS
Upcoming CDR Short Courses
Price and Prochaska Join CDR
size: 6.8MB
Dairy Pipeline - Spring 2021 | Volume 33, Number 1
In this issue
2021 Wisconsin Master Cheesemakers
CDR-Developed Sports Drink Utilizes Dairy
Controlling the Risk of Allergens
CDR Helps Start-Up Win MilkLaunch
Smukowski Honored With Babcock Award
CDR Sessions at CheeseExpo
Upcoming CDR Short Courses
CDR Welcomes New Employees
size: 2.8MB
Dairy Pipeline - Winter 2021 | Volume 32, Number 4
In this issue
CDR’s Work with Nasonville Dairy
Curd Clinic – Buffering
Addressing Food Allergies
Foreign Material Prevention
Cheese Expo Global Online
Burrington Recognized
DBIA Updates
size: 2.9MB
Dairy Pipeline - Fall 2020 | Volume 32, Number 3
In this issue
Detecting and Preventing Pseudomonas Contamination
Promoting U.S. Permeate Use in China
New CDR Website
DBIA Receives Funding, Awards Grants
Research Could Increase Health Benefits of Cheese
Dates Set for Process Cheese Short Course
Johnson Leads WI Master Cheesemaker® Program
size: 4.2MB
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