The Dairy Pipeline, CDR's quarterly newsletter, features in-depth, technical articles on dairy products and processing and provides updates on important topics in the dairy industry. Stay up-to-date on new research and innovation in the industry. Subscribe to the Dairy Pipeline.
Dairy Pipeline - Winter 2024 | Volume 35, Number 3
This issue features articles on:
– Quark: Spreading the Gospel of this Versatile and Underappreciated Cheese
– Concentrating Yogurt
– Wisconsin Master Cheesemaker Program
– Dairy Food Fraud Primer
– CDR Receives EDA Grant
– Join CDR at CheeseExpo
– CDR Welcomes New Staff
Past Issues
Dairy Pipeline 2017 - Volume 29, Number 1
In this issue
2017 Wisconsin Master Cheesemakers
Certificate in Dairy Processing Update and Call for Feedback
Culinary Collaboration: Culinary Resources at CDR
TURBO is Available to Help Entrepreneurs and Intrepreneurs Succeed
Dried Dairy Ingredients Handbook 2nd Edition
CDR News
size: 1.9MB
Dairy Pipeline 2016 - Volume 28, Number 4
In this issue
Inspiring Innovation: How the Center Began
Dedicated to Dairy: 30 Years of Partnerships and Innovation
30 years of collaboration
CDR News
size: 7.1MB
Dairy Pipeline 2016 - Volume 28, Number 3
In this issue
Cheese Ripening
Sensory Resources Are Now Available Online
Cheese Curds: A Wisconsin Icon
Plant Inspections: Making A Good First Impression
Whey Handling In Wisconsin
CDR News
Training the Next Generation
size: 2.3MB
Dairy Pipeline 2016 - Volume 28, Number 2
In this issue
Turbo Charging Specialty Cheese: The Story of a World Champion Oaxaca
Big Isn’t Always Easy – Issues To Consider When Manufacturing 640 Pound Blocks of Cheese
Microbiological Methods: How They Work and What Could Go Wrong
Sensory Analysis: The Tools of The Trade
Salting of Cheese: Simple or Not?
CDR News
size: 1.5MB
Dairy Pipeline 2016 - Volume 28, Number 1
In this issue
Finding a Whey How a Partnership Between CDR and tera’swhey® Led to Innovations in the Whey Industry
Buyer Beware: Add Specifications to Your Bill of Lading
Non-Toxigenic E. Coli New Regulations Update
2016 Wisconsin Master Cheesemakers
WCMA Donates to Help CDR Launch the Certificate in Dairy Process
Clean-Label Monograph Published
Join in Celebrating CDR’s 30th Anniversary at The 2016 International Cheese Technology Expo (ICTE)
CDR News
size: 3.1MB
Dairy Pipeline 2015 - Volume 27, Number 4
In this issue
If You Want to Feed a Badger From Food Science to The Field
CDR Welcomes Don Otter and Prepares to Launch The New Certificate in Dairy Processing Program
Whey Clinic: Ultrafiltration Performance Evaluation For Sweet Whey and Milk, Part II
The Use of Lipase Enzymes In Cheesemaking
Shelf-Life of Whey
Research Update
Building Update
size: 1.9MB
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