2014 International Cheese Technology Exposition
2014 International Cheese Technology Exposition Presentations
CDR's KJ Burrington co-authors a new technical monograph
The U.S. Dairy Export Council in conjunction with Dairy Management Inc, recently published a new technical monograph highlighting the "Coproducts of Milk and Whey Processing".
2013 Wisconsin Cheese Industry Conference
Access the 2013 Wisconsin Cheese Industry Conference presentations
Dr. Mark Johnson Honored
The University of Wisconsin- Madison recently honored, Center for Dairy Research (CDR) Senior Scientist, Mark Johnson, Ph.D. with the title “Distinguished Scientist”.
Zimmerman Architectural Studios Inc. Selected as the (A&E) Firm for the Babcock Hall Renovation
On November 8, 2013, the Wisconsin Department of Administration selected Zimmerman Architectural Studios Inc. based in Milwaukee, WI as the architectural and engineering (A&E) firm for the Babcock Hall renovation and Center for Dairy Research (CDR) addition project.
CDR Helps Develop BadgerMax®
Varsity Magazine, the Official Magazine of Wisconsin Athletics recently featured CDR's story on BadgerMax®.
Discover Wiscosnsin Visits CDR to Learn More About Whey.
Be sure to tune in January 25/26 to see CDR's K.J. Burrington share products, information and more with new host, Collin Geraghty.
Dairy Solutions Throughout the Day
Food Ingredients First invited CDR's K.J. Burrington to explain a bit more about dairy protein options and share a few of the protein rich products USDEC and K.J.'s team developed for IFT 2013.
New Milk Fractionation Technical Report
This report summarizes the emerging fractionation research on advances in the wide variety of rich nutrients found within cow’s milk, as well as the latest research on dairy ingredient processing and applications.
CDR Cheese Grading Short Course featured in Wisconsin Dairy News
MADISON, Wisconsin (WXOW) - If you've attended a cheese judging competition, surely you've seen the judges sniffing, tasting, and rolling pieces of cheese. But exactly what are they looking for in a piece of cheese? In this segment of Wisconsin Dairy News we learn some of the techniques!