Events

• Access the International Cheese Technology Exposition 2008 presentations
  
  Articles & Publications
  
• Current Dairy Pipeline - Volume 20, Number 1
  What's Inside:
  - Producing smear-ripened sheep milk cheese
  - Dairy markets and more
  - Curd clinic
  - 2008 Wisconsin Master Cheesemaker
  - News from CDR
  
• Use of Cold Microfiltration Retentates Produced with Polymeric Membranes for Standardization of Milks for Manufacture of Pizza Cheese
  S. Govindasamy-Lucey, J. J. Jaeggi, M. E. Johnson, T. Wang, and J. A. Lucey
  J. Dairy Sci. 2007 90: 4552-4568
  
• Updated Wisconsin Master Cheesemaker Program Brochure
• Science Behind Reported Benefits of Organic Milk
  Rusty Bishop, PhD, Center Director
  
• Effect of Type of Concentrated Sweet Cream Buttermilk on the Manufacture, Yield, and Functionality of Pizza Cheese
  S. Govindasamy-Lucey, T. Lin, J. J. Jaeggi, C. J. Martinelli, M. E. Johnson, and J. A. Lucey
  J. Dairy Sci. 2007;90 2675-2688
• UW Dairy Alert - A Technical Update for Dairy Product Manufacturers Wastewater Volume-How do we compare?
  
  Short Courses
  
• Cheeses of Ireland & the UK Short Course, September 9-10, 2008
• The World of Cheese from Pasture to Plate, May 4-4, 2008
• Wisconsin Process Cheese Short Course, February 26 & 27, 2008
• Wisconsin Cheese Technology Short Course March 24-28, 2008
• Calendar - Short Courses for the Dairy Industry January - December 2008, Babcock Hall, UW-Madison
  
  

Archive News