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Cheese

Wisconsin dairy is ripe for innovation

By: John Lucey
Cheese Market News | November 2018

I think we can all agree that we need growth and innovation in the dairy industry. The latest numbers from the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) show that more than 580 Wisconsin farms have closed this year.

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Cheese, Safety & Quality

Optimize cheesemaking via quality-minded in-plant practices

By: John Lucey
Dairy Foods | October 2018

Quality-minded in-plant practices are key to more consistent, high-quality cheese

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Cheese, Safety & Quality

A collaborative effort to help small dairy manufacturers meet safety guidelines

By: John Lucey
Dairy Foods | August 2018

A recently launched Wisconsin food safety program is designed to help small artisan dairy manufacturers meet FSMA guidelines

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Cheese

Dairy industry need to step up sustainability efforts

By: John Lucey
Dairy Foods | April 2018

The dairy industry is committed to reducing its environmental impacts, but it could do more

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Cheese

Flavored cheeses add distinction and generate interest

By: John Lucey
Dairy Foods | January 2018

But there are several factors to consider when producing cheeses that include flavor inclusions.

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Cheese

The evolving microbiology of cheese

By: John Lucey
Dairy Foods | October 2017

New technology, like next-generation sequencing, is leading the way for a new generation of cheesemaking.

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