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Cheese

Dairy industry need to step up sustainability efforts

By: John Lucey
Dairy Foods | April 2018

The dairy industry is committed to reducing its environmental impacts, but it could do more

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Cheese

Flavored cheeses add distinction and generate interest

By: John Lucey
Dairy Foods | January 2018

But there are several factors to consider when producing cheeses that include flavor inclusions.

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Cheese

The evolving microbiology of cheese

By: John Lucey
Dairy Foods | October 2017

New technology, like next-generation sequencing, is leading the way for a new generation of cheesemaking.

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Cheese

Building a bright dairy future

By: John Lucey
Cheese Market News | July 2017

A vibrant future is not just about growing milk production, but also about adding more value to our dairy products to ensure that farmers and processors are both profitable

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Cheese

How to avoid color defects in cheese

John Lucey
Dairy Foods | April 2017

It’s important to understand the cause of visual defects that can occur with cheese and use appropriate preventative methods.

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Cheese

Understanding the basics: Techniques to attain a high cheese yield

By: John Lucey
Dairy Foods | January 2017

To attain a high cheese yield, cheesemakers need to retain as much casein, fat and moisture as possible. Here are some techniques.

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