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Cheese

Developing and supporting today’s dairy workforce

By: John Lucey
Cheese Market New | October 2019

We constantly hear from our partners in the dairy industry that there isn’t enough trained staff. It’s no secret that one of the biggest challenges facing the industry today is its workforce.

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Cheese, Safety & Quality

Avoid top food safety issues in cheese plants

By: John Lucey
Dairy Foods | August 2019

A proper facility design, environmental monitoring programs are key

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Cheese

High-pressure processing could benefit cheese

By: John Lucey
Dairy Foods | April 2019

Initial research shows the technology can improve shelf life in certain cheeses

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Cheese

Marketing a new world of dairy

By: John Lucey
Cheese Market News | March 2019

It is an interesting and challenging time for the dairy industry. While we are seeing an increase in the consumption of products like specialty cheese, we are also seeing a decrease in fluid milk consumption.

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Cheese

The secret to good aged cheese

By: John Lucey
Dairy Foods | January 2019

Follow these tips to produce consistent, quality aged cheese

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Cheese

Wisconsin dairy is ripe for innovation

By: John Lucey
Cheese Market News | November 2018

I think we can all agree that we need growth and innovation in the dairy industry. The latest numbers from the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) show that more than 580 Wisconsin farms have closed this year.

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