As CDR’s culinary technician, Stacy supports all areas of the Center and develops new and innovative formulations utilizing cheese and dairy ingredients. She has nearly 30 years of experience in the restaurant industry. Some of Stacy's accomplishments include owning and operating a restaurant in Portland, Oregon, working on a movie set in Hollywood and teaching a Farm to Table cooking class at the University of Wisconsin College for Kids program. Stacy loves living in Wisconsin, supporting Wisconsin dairy farmers and is proud to be a part of the CDR team.