Dairy Ingredients Coordinator
Growing up on a dairy farm in central Wisconsin, Nathan became interested in food science and dairy manufacturing. He has a bachelor’s degree from University of Wisconsin-River Falls in Food Science and Technology. Nathan earned a Ph.D. from Iowa State University in Food Science and Technology, studying the concentration and isolation of phospholipids from various dairy by-products. He has experience working in the dairy industry in research and development, working with many types of milk powders and butter production. He also has experience working with specialty whey powders. Nathan is excited about the opportunity to work at CDR and gain knowledge from experts in the dairy industry.