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Juan Romero

Assistant Coordinator Cheese Industry & Applications

As a researcher, Juan develops and adapts methods involved in dairy product processing. A member of several IDF standing committees, including the science and program coordinating committee, the ISO technical committee 34 SC 5, and many other standardization organizations, Juan often advises and consults on various dairy related research topics. Juan has a B.S. in Agronomy and a Master’s degree in Plant Science. With former experience in quality assurance and other food industry research at companies such as Agrigenetics Inc. (DBA Mycogen Seeds), Juan brings a wide range of expertise to CDR. With many responsibilities, Juan enjoys the opportunity to work on a variety of tasks. He also enjoys the challenges related to developing new and improved methods for the dairy industry.