As the coordinator of the Cheese Industry and Applications Program at the Center for Dairy Research, John is responsible for the coordination and execution of trials and application extensions. In addition, John lectures and conducts lab sessions for numerous CDR and company contracted short courses. John also serves as coordinator of the Wisconsin Master Cheesemaker® Program. John has a B.S. in Business and Economics. He is a third generation licensed Wisconsin Cheesemaker with over 45 years of experience in the industry. He has also been a technical judge in many contests including the United States and World Championship Cheese Contests.