Gina is involved with everything from cheese trials and troubleshooting to short courses and outreach efforts. She has a B.S. in Food Science and a MBA. Gina was raised on a fifth generation family dairy farm and has been making cheese as a licensed Wisconsin cheesemaker for over a decade. She has also served as a technical judge for the American Cheese Society, North American Jersey Cheese Awards, and World Dairy Expo Championship Dairy Product Contest. Gina particularly enjoys working with cheesemakers to develop new specialty cheeses.