Previously a software developer, Ben's growing interest in fermentation and food production led him to accept a 3-month position at Uplands Cheese doing affinage for Rush Creek Reserve in the Fall of 2019. Finding a love for the art, science, and culture of cheesemaking, Ben then worked for the winter at Cedar Grove Cheese before returning to Uplands for the 2020 cheesemaking season. There, Ben became involved in all parts of the cheesemaking process, from vat to packaging, and received his cheesemaking license. Ben is thrilled that his thirst for more cheese knowledge and experience has brought him to the Center for Dairy Research, where he sees knowledge and passion working together to advance the industry.