In 1890 the first dairy foods short course in the United States was established at the University of Wisconsin-Madison.
Since then, the College of Agricultural and Life Sciences, Department of Food Science, and the Wisconsin Center for Dairy Research have been leaders in research and outreach education beneficial to the dairy industry and consumers. The UW Food Science Department and Wisconsin Center for Dairy Research continue to provide quality outreach education to fit the expanded needs of the food industry in today’s environment.
CDR Short Courses
The Center for Dairy Research is proud to carry on the century old UW tradition of dairy foods education, offering more than 15 public short courses and dozens of company specific training courses annually. We invite you to view this video to learn more about the short course program. Then head to the CDR short course page to register today.
Master Artisan Short Course Series
Cheese Tech Short Course
Dairy Ingredient Applications
Dairy Protein Beverage Applications
Cheese Grading Short Course
Ice Cream Makers Short Course
Making Consistent, Quality Cheese with Membrane Concentrated Milk