In 1890 the first dairy foods short course in the United States was established at the University of Wisconsin-Madison.
Since then, the College of Agricultural and Life Sciences, Department of Food Science, and the Wisconsin Center for Dairy Research have been leaders in research and outreach education beneficial to the dairy industry and consumers. The UW Food Science Department and Wisconsin Center for Dairy Research continue to provide quality outreach education to fit the expanded needs of the food industry in today’s environment.
Certificate in Dairy Processing
August 30–November 14☼ Registration is open.
Cultured Dairy Products Short Course
September 6-7☼ Registration is now open.
Master Artisan Short Course Series,
Cheeses of Italy
September 19-21☼ Registration now open.
Cheese Tech Short Course
October 9-13☼ Registration is now open.
Dairy Ingredient Applications
October 17-18☼ Registration is now open.
Dairy Protein Beverage Applications
October 19☼ Registration is now open.
Frozen Dessert Center Conference
Dairy Ingredient Manufacturing
Held every other year