In 1890 the first dairy foods short course in the United States was established at the University of Wisconsin-Madison.
Since then, the College of Agricultural and Life Sciences, Department of Food Science, and the Wisconsin Center for Dairy Research have been leaders in research and outreach education beneficial to the dairy industry and consumers. The UW Food Science Department and Wisconsin Center for Dairy Research continue to provide quality outreach education to fit the expanded needs of the food industry in today’s environment.
Batch Freezer Workshop
Certificate in Dairy Processing
January 18– April 4☼ Registration is now open.
Wisconsin Dairy Field Reps
Wisconsin Process Cheese Seminar☼ Registration is now open.
Cheese Tech Short Course
March 13-17, 2017☼ Registration is now open.
Held every other year
World of Cheese
Wisconsin Cleaning & Sanitation Workshop