Milk Pasteurization

August 1-2

The biannual (January and August) Milk Pasteurization Process Control School focuses on topics such as system design and operation, spoilage and pathogenic microflora, operation and maintenance of equipment and pumps, CIP systems, as well as proper cleaning and sanitation. Registrants are expected to study the materials before attending and to take the exam at the end of the course.

Location: Babcock Hall, Room 205
More information

Primary Contact:
Scott Rankin
1605 Linden Drive
(608) 263-2008
Email sarankin@wisc.edu
Registration Contact:
CALS Conference Services
640 Babcock Drive
Phone: 608-263-1672 | Fax: 608-262-5088