Ice Cream Makers Short Course

November 29-December 1

The Ice Cream Makers Short Course is designed to provide attendees with in-depth exposure to the practice of successfully manufacturing quality frozen desserts using modern industry-scale technologies. Lectures will cover fundamental concerns of quality evaluation, manufacturing, and processing procedures.

Location: Babcock Hall, Room 205
More information

Primary Contact:
Scott Rankin
1605 Linden Drive
(608) 263-2008
Email sarankin@wisc.edu
Registration Contact:
CALS Conference Services
640 Babcock Drive
Phone: 608-263-1672 | Fax: 608-262-5088
Download a copy of the brochure and register for the short course