May 3☼ Registration is now open.
Dairy HACCP is a one-day hands-on workshop designed to cover an introduction to HACCP in a plant setting. A variety of topics include the potential of dairy plant hazards, prerequisites, validation of HACCP plans, implementing HACCP, and regulations. This workshop will include breakout exercises including the design and modification of flow diagrams.
This workshop is open to all dairy and food processors, suppliers and regulators who wish to learn or review the basics of HACCP in a dairy plant. The exercises in the workshop will allow attendees to create or modify flow diagrams of particular dairy products.
Cost: $250.00 | Location: Babcock Hall, Room 205 | Register On-line & Payment
Registration begins at 8:00 a.m. and the program starts at 8:25 a.m.
Each student should bring the course confirmation to the workshop.
» Overview of HACCP
» Potential Dairy Plant Hazards
» HACCP Prerequisites - GMP's
» HACCP Exercise-Break Out Sessions
» Environmental Monitoring in Dairy Plants
» Plant Audits
Lodging is not included in the registration fee. Make your lodging reservation directly with the hotel/motel you select. As a convenience, each of the following hotels will hold a block of rooms for this course. Rooms will be sold on a first-come basis. Shuttle service is provided at both hotels.
525 West Johnson Street, 608-251-5511
Special rates: $169 single & double per night (plus 14.5% taxes).
Group rate code: HAC. Cut off date: April 2
The Madison Concourse Hotel
One West Dayton Street, 800-356-8293.
Special rates: $145 single & double per night (plus 14.5% taxes).
Group rate code: Dairy HACCP Workshop. Cut off date: April 4.
Campus Map | University of Wisconsin–Madison
1605 Linden Drive
CALS Conference Services
640 Babcock Drive
Phone: 608-263-1672 | Fax: 608-262-5088
Register On-line & Payment