Food Safety Workshop (HACCP)

May 6

☀ CANCELED

Food Safety (HACCP) is a one-day hands-on workshop designed to cover an introduction to HACCP in a plant setting. A variety of topics include the potential of dairy plant hazards, prerequisites, validation of HACCP plans, implementing HACCP, and regulations. This workshop will include breakout exercises including the design and modification of flow diagrams.

This workshop is open to all dairy and food processors, suppliers and regulators who wish to learn or review the basics of HACCP in a dairy plant. The exercises in the workshop will allow attendees to create or modify flow diagrams of particular dairy products.



» Overview of HACCP
» Potential Dairy Plant Hazards
» HACCP Prerequisites - GMP's
» HACCP Exercise-Break Out Sessions
» Discussion
» Environmental Monitoring in Dairy Plants
» Plant Audits

Lodging is not included in the registration fee. Make your lodging reservation directly with the hotel/motel you select. As a convenience, each of the following hotels will hold a block of rooms for this course. Rooms will be sold on a first-come basis. Shuttle service is provided at both hotels.

DoubleTree
525 West Johnson Street, 608-251-5511

The Madison Concourse Hotel
One West Dayton Street, 800-356-8293.

The Greater Madison Convention & Visitors Bureau, Things to do in Madison

Campus parking is restricted. Purchase a daily or half-day parking permit in advance by completing the online ordering form here: or by calling the Special Events Office at 608-262-8683. Please allow two weeks for processing. Inquiries about visitor parking can be sent to: visitor-parking@fpm.wisc.edu
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Primary Contact:
Marianne Smukowski
1605 Linden Drive
608-265-6346
Email msmuk@cdr.wisc.edu
Registration Contact:
CALS Conference Services
640 Babcock Drive
Phone: 608-263-1672 | Fax: 608-262-5088