Food Safety Workshop (HACCP) Online

September 3

☀ ONLINE FORMAT, REGISTRATION NOW OPEN

Food Safety (HACCP) is a one-day online workshop designed to cover an introduction to HACCP in a plant setting. A variety of topics include the potential of dairy plant hazards, prerequisites, validation of HACCP plans, implementing HACCP, and regulations. This workshop will include breakout exercises including the design and modification of flow diagrams.

This workshop is open to all dairy and food processors, suppliers and regulators who wish to learn or review the basics of HACCP in a dairy plant. The exercises in the workshop will allow attendees to create or modify flow diagrams of particular dairy products.

Cost: $300.00 | Location: Online | Register On-line & Payment
Login – September 3, 2020 - 8:15am
Session 1 – September 3, 2020 – 8:30am – Noon
Session 2 – September 3, 2020 – 1pm – 4:30pm
All times listed for Central Standard Time



» Overview of HACCP
» Potential Dairy Plant Hazards
» HACCP Prerequisites - GMP's
» HACCP Exercise-Break Out Sessions
» Discussion
» Environmental Monitoring in Dairy Plants
» Plant Audits

Primary Contact:
Marianne Smukowski
1605 Linden Drive
608-265-6346
Email msmuk@cdr.wisc.edu
Registration Contact:
CALS Conference Services
640 Babcock Drive
Phone: 608-263-1672 | Fax: 608-262-5088
Register On-line & Payment