Dairy Ingredient Applications

October 22-23

The Dairy Ingredient Applications Short Course is a basic two-day course dealing with the issues of concentrated and dried milk and whey ingredients. Discussions will cover composition, processing, quality and applications of these dairy ingredients.

This course, offered every other year is intended for manufacturers of dairy ingredients and food companies who use dairy ingredients. For cheesemakers and whey processors, the course will survey the potential for maximizing returns on whey and milk ingredients. This workshop is one of the approved elective courses for candidates in the Wisconsin Master Cheesemaker® Program.

Cost: $500.00 | Location: Babcock Hall, Room 205

Day 1
Dairy Ingredients 101
» Composition of Dairy Ingredients
» Dairy Ingredients Standards & Regulations
» Production of Dairy Ingredients
Properties of Dairy Ingredients
» Functional Properties of Dairy Ingredients
» Pilot plant and Application Lab Demonstrations » Process Parameters Impacting Functionality

Day 2
Dairy Ingredient Utilization
» Storage Considerations of Dairy Ingredients
» Dairy Applications
» Food Applications
» New Dairy Ingredients
» Dairy Ingredient Evaluation and Finished Product Tasting
» Dairy Ingredient Research Update
» Dairy Protein Nutrition Update

Lodging is not included in the registration fee. Make your lodging reservation directly with the hotel/motel you select. As a convenience, each of the following hotels will hold a block of rooms for this course. Rooms will be sold on a first-come basis. Shuttle service is provided at both hotels.
You must have a parking pass. Campus parking is restricted. Purchase a daily or half-day parking permit in advance by completing the online ordering form here: or by calling the Special Events Office at 608-262-8683. Please allow two weeks for processing. Inquiries about visitor parking can be sent to: visitor-parking@fpm.wisc.edu
Campus Map | University of Wisconsin–Madison

KJ Burrington
1605 Linden Drive
Email burrington@cdr.wisc.edu
Registration Contact:
CALS Conference Services
640 Babcock Drive
Phone: 608-263-1672 | Fax: 608-262-5088