In 1890 the first dairy foods short course in the United States was established at the University of Wisconsin-Madison.
Since then, the College of Agricultural and Life Sciences, Department of Food Science, and the Wisconsin Center for Dairy Research have been leaders in research and outreach education beneficial to the dairy industry and consumers. The UW Food Science Department and Wisconsin Center for Dairy Research continue to provide quality outreach education to fit the expanded needs of the food industry in today’s environment.
CDR Short Courses
The Center for Dairy Research is proud to carry on the century old UW tradition of dairy foods education, offering more than 15 public short courses and dozens of company specific training courses annually. We invite you to view this video to learn more about the short course program. Then head to the CDR short course page to register today.
Dairy Protein Beverage Applications
October 24-25☀ Registration is now open.
Cheese Grading Short Course
November 6-8☀ Registration is now open.
Ice Cream Makers Short Course
December 3-5☀ Registration is now open.
Membrane Filtered Milk for Cheesemaking
December 10-12☀ Registration is now open.
Certificate in Dairy Processing
January 9-March 19, 2020☀ Registration is now open.
Successful Ice Cream Retailing
January 13-14, 2020
Batch Freezer Workshop
January 15-17, 2020
Ice Cream Makers Workshop
February 12-14, 2020
Wisconsin Process Cheese Seminar
February 18-20, 2020☀ Registration is now open.