UPDATE: CDR's team of experts are evolving our short courses to deliver the same science-based learning and training resources to meet your needs, online and through virtual instruction. Course listings for the summer and fall, agendas, and registration information are now available below.
CDR Short Courses
The Center for Dairy Research is proud to carry on the century old UW tradition of dairy foods education, offering more than 15 public short courses and dozens of company specific training courses annually. We invite you to view this video to learn more about the short course program.
Certificate in Dairy Processing
September 2☀ REGISTRATION IS NOW OPEN
Food Safety Workshop (HACCP) Online
September 3☀ ONLINE FORMAT, REGISTRATION NOW OPEN
Buttermakers Short Course Online
September 9-10☀ ONLINE FORMAT, REGISTRATION NOW OPEN
Dairy Protein Beverage Applications Online Course
October 27-29, 2020☀ REGISTRATION IS NOW OPEN
Master Artisan Short Course Series,
September 28☀ ONLINE FORMAT, REGISTRATION NOW OPEN
Cheese Tech Short Course
Dairy Ingredient Manufacturing
Cheese Grading Short Course