Batch Freezer Workshop

January 16-18, 2019


Offered annually, the Batch Freezer Workshop is designed to provide attendees with in-depth exposure to the practice of successfully manufacturing premium frozen desserts using batch freezer technology. Lectures will cover fundamental concerns of quality evaluation, flavor selection, and processing procedures.

Location: Babcock Hall, Room 205 | More information

Primary Contact:
Scott Rankin
1605 Linden Drive
(608) 263-2008
Email sarankin@wisc.edu
Registration Contact:
CALS Conference Services
640 Babcock Drive
Phone: 608-263-1672 | Fax: 608-262-5088