Batch Freezer Workshop
January 16-18, 2019
Offered annually, the Batch Freezer Workshop is designed to provide attendees with in-depth exposure to the practice of successfully manufacturing premium frozen desserts using batch freezer technology. Lectures will cover fundamental concerns of quality evaluation, flavor selection, and processing procedures.
Location: Babcock Hall, Room 205 | More information
1605 Linden Drive
CALS Conference Services
640 Babcock Drive
Phone: 608-263-1672 | Fax: 608-262-5088