In response to COVID-19, the Center for Dairy Research is adapting our short courses and educational opportunities to an online format. With this change, it’s important for participants to register early. Online classes require more time to ensure students are registered and logged-in to our online learning management system. CDR is also printing and shipping course materials before the course begins. Below is a current list of available courses. Please check back if you don’t see the course you’re looking for on the list. We are adding learning opportunities on a regular basis.
CDR Short Courses
The Center for Dairy Research is proud to carry on the century old UW tradition of dairy foods education, offering more than 15 public short courses and dozens of company specific training courses annually. We invite you to view this video to learn more about the short course program.
Master Artisan Short Course Series,
Cheesemaking 101 What a Licensed Cheesemaker Should Know
October 1☀ REGISTRATION CLOSED
Dairy Protein Beverage Applications Online Course
October 27-29, 2020☀ REGISTRATION CLOSES OCTOBER 13, 2020
Cheese Grading Short Course
November 4-6☀ Postponed.
Advanced Cheese Tech Short Course - November 16-20, 2020 Online