Process Cheese Course- On Demand

This course is being offered “On-Demand.” Participants will be able to view the course starting on March 23rd.

The Wisconsin Process Cheese Short Course covers the basics of formulation and manufacture of pasteurized process and cold-pack cheese products. This course will begin with the basic theories and chemistry of process cheese manufacture and will include the practical aspects of process cheese making.

Participants must register by March 12^th in order to start the class on March 23, 2021. The course will be available to take until June 15, 2021.