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Cheese
Registration is Open

Process Cheese Course- On Demand

March 23, 2021 • $750

This course is being offered “On-Demand.” Participants will be able to view the course starting on March 23rd.

The Wisconsin Process Cheese Short Course covers the basics of formulation and manufacture of pasteurized process and cold-pack cheese products. This course will begin with the basic theories and chemistry of process cheese manufacture and will include the practical aspects of process cheese making.

Participants must register by March 12th in order to start the class on March 23, 2021. The course will be available to take until June 15, 2021.

Contact & Registration

PRIMARY CONTACT

John Jaeggi
jaeggi@cdr.wisc.edu
608-262-2264