Process Cheese Course- On Demand
This course is being offered “On-Demand.” Participants will be able to view the course starting on March 9th.
The Wisconsin Process Cheese Short Course covers the basics of formulation and manufacture of pasteurized process and cold-pack cheese products. This course will begin with the basic theories and chemistry of process cheese manufacture and will include the practical aspects of process cheese making.
Participants must register by February 26th in order to start the class on March 9, 2021. The course will be available to take until June 15, 2021.