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Short Courses


Cheesemaking Fundamentals
Processed Cheese
Cheese Grading
Advanced Cheesemaking

Dairy Proteins

Dairy Ingredients Fundamentals
Dairy Protein Beverage Applications
Dairy Ingredient Applications


Buttermaking Fundamentals (self-study)
Buttermaking Comprehensive (in-person)
Buttermakers License Apprenticeship (in-person)


Certificate in Dairy Processing
Dairy Ingredient Manufacturing

Cultured Dairy Products

Cultured Dairy Products

Food Safety & Quality

Food Safety (HACCP) Workshop
Food Fraud Workshop
Advanced Preventative Controls

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