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Dairy Ingredients
Registration Opening Soon

Dairy Ingredients Fundamentals (in-person)

September 13, 2022 • $395

The Dairy Ingredients Fundamentals Short Course is designed to cover the basics of milk processing and the wide array of products derived from milk. Milk is the Swiss army knife of food ingredients and this course will introduce attendees to the diverse ingredient-related possibilities that milk contains!

This course is intended for dairy and food industry professionals interested dairy ingredient technology.

Overview of Topics

  • Milk - Chemistry, Function, Quality Standards
  • Ingredients Derived from Milk - Skim, Cream, Whey, etc.
  • Production & Processing of Dairy Ingredients - Equipment, Process Flow
  • Quality & Safety Considerations - Regulations, Requirements
  • Dairy Ingredient Functionality & Usage - Properties, Product Development
  • Equipment & Pilot Plant Tour
  • Functionality Lab & Product Demonstration(s)


Contact & Registration

Contact

Nathan Price
Dairy Ingredients Coordinator
nprice@cdr.wisc.edu