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Short Courses

Cheese

Cheesemaking Fundamentals
Processed Cheese
Advanced Cheese Technology
Master Artisan Short Course
Cheese Grading

Dairy Proteins

Dairy Ingredients Fundamentals
Dairy Protein Beverage Applications
Dairy Ingredient Applications

Butter

Buttermaking Fundamentals (self-study)
Advanced Buttermaking (in-person)
Buttermakers License Apprenticeship (in-person)

Processing

Certificate in Dairy Processing
Dairy Ingredient Manufacturing

Cultured Dairy Products

Cultured Dairy Products

Food Safety & Quality

Food Safety (HACCP) Worksho
Food Fraud Workshop

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