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Cheese
Registration opening soon

Cheesemaking 101 What a Licensed Cheesemaker Should Know - On Demand

February 9-17, 2021 • $300.00


Agenda

  • Fundamentals of cheesemaking
  • Prep and care of equipment
  • Testing and grading of milk and dairy products
  • Pasteurization
  • Composition
  • Starters
  • pH control
  • Common defects and how to overcome them
  • Cheese science primer
  • Laws related to cheesemaking
  • Relevant mathematical problems related to plant operations










Contact & Registration

PRIMARY CONTACT

Dean Sommer
dsommer@cdr.wisc.edu
608-265-6469

REGISTRATION CONTACT

CALS Conference Services
640 Babcock Drive
Phone: 608-263-1672
Fax: 608-262-5088