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Cheese
Registration opening soon
Cheesemaking 101 What a Licensed Cheesemaker Should Know - On Demand
February 9-17, 2021
•
$300.00
Agenda
- Fundamentals of cheesemaking
- Prep and care of equipment
- Testing and grading of milk and dairy products
- Pasteurization
- Composition
- Starters
- pH control
- Common defects and how to overcome them
- Cheese science primer
- Laws related to cheesemaking
- Relevant mathematical problems related to plant operations
Contact & Registration
PRIMARY CONTACT
Dean Sommer
dsommer@cdr.wisc.edu
608-265-6469
REGISTRATION CONTACT
CALS Conference Services
640 Babcock Drive
Phone: 608-263-1672
Fax: 608-262-5088