Cheese Courses
Cheese
REGISTRATION is OPEN
April
12
2023
Cheese
REGISTRATION is OPEN
Cheesemaking Fundamentals (self-study)
Cheese
Registration is Open
May
2-4
2023
Cheese
Registration is Open
Advanced Cheesemaking: American-Style Varieties (in-person)
Cheese
Registration closed waitlist available
May
16-17
2023
Cheese
Registration closed waitlist available
Cheesemaking Fundamentals (in-person)
Cheese
Registration is open
May
23-25
2023
Cheese
Registration is open
Processed Cheese (in-person)
Cheese
Registration is open
June
13-16
2023
Cheese
Registration is open
World of Cheese from Pasture to Plate (in-person)
Cheese
Cheesemaking Fundamentals
Processed Cheese
Advanced Cheese Technology
Master Artisan Short Course
Cheese Grading
Dairy Proteins
Dairy Ingredients Fundamentals
Dairy Protein Beverage Applications
Dairy Ingredient Applications
Butter
Buttermaking Fundamentals (self-study)
Advanced Buttermaking (in-person)
Buttermakers License Apprenticeship (in-person)
Processing
Certificate in Dairy Processing
Dairy Ingredient Manufacturing
Cultured Dairy Products
Cultured Dairy Products
Food Safety & Quality
Food Safety (HACCP) Worksho
Food Fraud Workshop
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