Upcoming Courses
Dairy Processing
Registration is Open
March
17
2021
Dairy Processing
Registration is Open
Certificate in Dairy Processing
Cheese
Registration is Open
March
23
2021
Cheese
Registration is Open
Process Cheese Course- On Demand
Dairy Processing
Registration Begins March 1
March
29
2021
Dairy Processing
Registration Begins March 1
UW Milk Pasteurization and Process Control School
Cheese
Registration is Open
March
30
2021
Cheese
Registration is Open
Cheesemaking 101 What a Licensed Cheesemaker Should Know - On Demand
Safety
Registration is open
May
5-6
2021
Safety
Registration is open
Food Safety Workshop (HACCP) Online
Cheese
REGISTRATION is open
May
10-14
2021
Cheese
REGISTRATION is open
Advanced Cheese Technology Short Course Online
1
2
Cheese
Cheesemaking 101
Processed Cheese
Cheese Technology
Master Artisan course
Cheese Grading
Dairy Proteins
Dairy Protein Beverages
Dairy Ingredient Applications
Butter
Butter Manufacturing
Buttermakers Apprenticeship
Buttermakers license prep course
Processing
Certificate in Dairy Processing
Dairy Ingredient Manufacturing
Cultured Dairy Products
Cultured Dairy Products
Food Safety (HACCP) Workshop
Food Safety (HACCP) Workshop