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Short Courses

The 2021 CDR Short Course schedule will be posted soon.

Cheese

Cheesemaking 101
Processed Cheese
Cheese Technology
Master Artisan course
Cheese Grading

Dairy Proteins

Dairy Protein Beverages
Dairy Ingredient Applications

Butter

Butter Manufacturing
Buttermakers Apprenticeship
Buttermakers license prep course

Processing

Certificate in Dairy Processing
Dairy Ingredient Manufacturing

Cultured Dairy Products

Cultured Dairy Products

Food Safety (HACCP) Workshop

Food Safety (HACCP) Workshop