Upcoming Courses
Cheese
Registration Opening Soon
February
15-16
2023
Cheese
Registration Opening Soon
Master Cheesemaker Short Course - Exploring and Investigating Cheese Defects (in-person)
Cheese
Registration opening soon
March
7-8
2023
Cheese
Registration opening soon
Cheesemaking Fundamentals (in-person)
Cheese
Registration Opening Soon
March
21-24
2023
Cheese
Registration Opening Soon
Cheese Grading, Evaluation & Judging (in-person)
Cheese
Registration opening soon
May
23-25
2023
Cheese
Registration opening soon
Process Cheese (in-person)
Butter
Registration Opening Soon
June
6-8
2023
Butter
Registration Opening Soon
Buttermaking Comprehensive (in-person)
Cheese
Registration opening soon
June
13-16
2023
Cheese
Registration opening soon
World of Cheese from Pasture to Plate (in-person)
Cheese
Cheesemaking Fundamentals
Processed Cheese
Advanced Cheese Technology
Master Artisan Short Course
Cheese Grading
Dairy Proteins
Dairy Ingredients Fundamentals
Dairy Protein Beverage Applications
Dairy Ingredient Applications
Butter
Buttermaking Fundamentals (self-study)
Advanced Buttermaking (in-person)
Buttermakers License Apprenticeship (in-person)
Processing
Certificate in Dairy Processing
Dairy Ingredient Manufacturing
Cultured Dairy Products
Cultured Dairy Products
Food Safety & Quality
Food Safety (HACCP) Worksho
Food Fraud Workshop
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