Upcoming Courses
Cheese
Registration Is Open
May
25
2021
Cheese
Registration Is Open
Cheesemaking 101 What a Licensed Cheesemaker Should Know - On Demand
Cheese
Registration is Open
June
7-10
2021
Cheese
Registration is Open
World of Cheese from Pasture to Plate Online
Cheese
Registration Is Open
June
22
2021
Cheese
Registration Is Open
Cheesemaking 101 What a Licensed Cheesemaker Should Know - On Demand
Cheese
REGISTRATION IS OPEN
June
29-30
2021
Cheese
REGISTRATION IS OPEN
Cheese Grading Fundamentals Course Online
Dairy Processing
Registration Begins in June
July
12
2021
Dairy Processing
Registration Begins in June
UW Milk Pasteurization and Process Control School
Cheese
Registration Opening Soon
September
7
2021
Cheese
Registration Opening Soon
Cheesemaking 101 What a Licensed Cheesemaker Should Know - On Demand
1
2
Cheese
Cheesemaking 101
Processed Cheese
Cheese Technology
Master Artisan course
Cheese Grading
Dairy Proteins
Dairy Protein Beverages
Dairy Ingredient Applications
Butter
Butter Manufacturing
Buttermakers Apprenticeship
Buttermakers license prep course
Processing
Certificate in Dairy Processing
Dairy Ingredient Manufacturing
Cultured Dairy Products
Cultured Dairy Products
Food Safety (HACCP) Workshop
Food Safety (HACCP) Workshop