Upcoming Courses
Safety
Registration Opening Soon
August
16
2022
Safety
Registration Opening Soon
Cyber Security Webinar
Safety
Registration Open
August
17-18
2022
Safety
Registration Open
HACCP Certification (in-person)
Cheese
Registration Opens July 1
September
6-7
2022
Cheese
Registration Opens July 1
Cheesemaking Fundamentals (in-person)
Dairy Processing
Registration Opens July 1
September
8
2022
Dairy Processing
Registration Opens July 1
Certificate in Dairy Processing (online)
Dairy Ingredients
Registration Opens July 1
September
13
2022
Dairy Ingredients
Registration Opens July 1
Dairy Ingredients Fundamentals (in-person)
Safety
Registration Opens July 1
September
15
2022
Safety
Registration Opens July 1
Advanced Preventive Controls (in-person)
Cheese
Cheesemaking Fundamentals
Processed Cheese
Advanced Cheese Technology
Master Artisan Short Course
Cheese Grading
Dairy Proteins
Dairy Ingredients Fundamentals
Dairy Protein Beverage Applications
Dairy Ingredient Applications
Butter
Buttermaking Fundamentals (self-study)
Advanced Buttermaking (in-person)
Buttermakers License Apprenticeship (in-person)
Processing
Certificate in Dairy Processing
Dairy Ingredient Manufacturing
Cultured Dairy Products
Cultured Dairy Products
Food Safety & Quality
Food Safety (HACCP) Worksho
Food Fraud Workshop
Get Updates on CDR Short Courses and Trainings
Sign up here to get updates on CDR Short Courses and Trainings sent to your email inbox.