Upcoming Courses
Safety
Registration Opening Soon
August
16
2022

Safety
Registration Opening Soon
Cyber Security Webinar
Safety
Registration Open
August
17-18
2022

Safety
Registration Open
HACCP Certification (in-person)
Cheese
Registration Opens July 1
September
6-7
2022

Cheese
Registration Opens July 1
Cheesemaking Fundamentals (in-person)
Dairy Processing
Registration Opens July 1
September
8
2022

Dairy Processing
Registration Opens July 1
Certificate in Dairy Processing (online)
Dairy Ingredients
Registration Opens July 1
September
13
2022

Dairy Ingredients
Registration Opens July 1
Dairy Ingredients Fundamentals (in-person)
Safety
Registration Opens July 1
September
15
2022

Safety
Registration Opens July 1
Advanced Preventive Controls (in-person)
Cheese
Cheesemaking Fundamentals
Processed Cheese
Advanced Cheese Technology
Master Artisan Short Course
Cheese Grading
Dairy Proteins
Dairy Ingredients Fundamentals
Dairy Protein Beverage Applications
Dairy Ingredient Applications
Butter
Buttermaking Fundamentals (self-study)
Advanced Buttermaking (in-person)
Buttermakers License Apprenticeship (in-person)
Processing
Certificate in Dairy Processing
Dairy Ingredient Manufacturing
Cultured Dairy Products
Cultured Dairy Products
Food Safety & Quality
Food Safety (HACCP) Worksho
Food Fraud Workshop
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