Center for Dairy Research logo

Short Courses


Cheesemaking Fundamentals
Processed Cheese
Advanced Cheese Technology
Master Artisan Short Course
Cheese Grading

Dairy Proteins

Dairy Ingredients Fundamentals
Dairy Protein Beverage Applications
Dairy Ingredient Applications


Buttermaking Fundamentals (self-study)
Advanced Buttermaking (in-person)
Buttermakers License Apprenticeship (in-person)


Certificate in Dairy Processing
Dairy Ingredient Manufacturing

Cultured Dairy Products

Cultured Dairy Products

Food Safety & Quality

Food Safety (HACCP) Worksho
Food Fraud Workshop

Get Updates on CDR Short Courses and Trainings

Sign up here to get CDR Short Courses and Trainings sent to your email inbox.

Sign Up