Upcoming Courses
Cheese
REGISTRATION is OPEN
April
12
2023
Cheese
REGISTRATION is OPEN
Cheesemaking Fundamentals (self-study)
Butter
Registration is Open
April
12
2023
Butter
Registration is Open
Buttermaking Fundamentals (self-study)
Dairy Processing
Registration is Open
April
20
2023
Dairy Processing
Registration is Open
Certificate in Dairy Processing (online, live)
Cheese
Registration is Open
May
2-4
2023
Cheese
Registration is Open
Advanced Cheesemaking: American-Style Varieties (in-person)
Safety
Registration is open
May
11-12
2023
Safety
Registration is open
HACCP Certification (in-person)
Cheese
Registration closed waitlist available
May
16-17
2023
Cheese
Registration closed waitlist available
Cheesemaking Fundamentals (in-person)
1
2
Cheese
Cheesemaking Fundamentals
Processed Cheese
Advanced Cheese Technology
Master Artisan Short Course
Cheese Grading
Dairy Proteins
Dairy Ingredients Fundamentals
Dairy Protein Beverage Applications
Dairy Ingredient Applications
Butter
Buttermaking Fundamentals (self-study)
Advanced Buttermaking (in-person)
Buttermakers License Apprenticeship (in-person)
Processing
Certificate in Dairy Processing
Dairy Ingredient Manufacturing
Cultured Dairy Products
Cultured Dairy Products
Food Safety & Quality
Food Safety (HACCP) Worksho
Food Fraud Workshop
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